There’s no flavor quite as enjoyable as rich, dark, strong coffee. But some think that it’s an inappropriate drink for the summertime because it’s almost always served hot. Here, you’ll find out that coffee is more than just a morning pick me up, but also a versatile drink that you can brew in more than a handful of different ways for a cool summer treat guaranteed to bring down the scorching heat.
We’ve rounded up 13 great summer coffee ideas from popular bloggers.
Empty 3-4 pods of coffee into a container of cold water and leave overnight. In the morning, strain the coffee, and place it a blender with ice cream, milk, and creamer. Blend until completely smooth, transfer to your cup, and top with whipped cream and caramel.
Take half a cup of coffee and 2 cups of half and half, and combine thoroughly. Empty 2 cans of sweetened condensed milk into the mixture, stir well, and freeze overnight.
Take a glass and dip the rim in coffee and sugar, then caramelize it with a lighter or torch. Add tequila and coffee liquor together and sprinkle cinnamon into the mixture. Then, add in 1 cup of hot coffee and a scoop of vanilla ice cream.
Blend together ice cream, whole milk, vanilla, and sugar, then place a small amount into your Popsicle molds to be frozen. Take instant coffee and combine it with the remaining mixture, then pour it over the frozen layer in the molds. Freeze overnight and enjoy!
Mix together milk, sugar, ground cardamom, cinnamon, nutmeg, coconut sugar, and vanilla extract together. Take a fresh brew and add it into the mixture, then place in the fridge and let cool overnight.
Mix together coffee and sweetened condensed milk, then place into Popsicle molds. When partly frozen, add in another layer of the mixture and freeze completely.
Prepare a French press with grounds and water, then place this into a fridge to cool. When cold enough, take out the French press and push down on the plunger, place brew into a cup, and add in milk as necessary.
Place milk, sugar, donuts, salt, cream, and coffee beans into a medium sauce pan and leave to warm for 1 hour. Place the mixture in a bowl and pour two whisked eggs as you stir. Reheat at medium heat and stir until thickened, then leave to freeze overnight.
Mix together honey, almond extract, and water on medium heat until the honey melts. Put it in the fridge to cool down, and then divide into glasses with ice. Add half a cup of almond milk, and then half a cup of coffee and stir.
Blend milk, chia seeds, maple syrup, cinnamon, vanilla, cardamom, and turmeric. In a glass with ice, pour in coffee and add the blended milk.
Put maple syrup into a glass full of ice, and add milk until ¾ full. Add in a shot of espresso, stir, and enjoy.
Dilute espresso powder in hot water and leave to cool. Place it into a blender with coconut sugar, ice, and almond milk and blend together until smooth.
Blend coffee, vanilla almond milk, protein powder, and ice cubes together until completely smooth. Pour into a cup and enjoy!